One of the first organic food producers, Anne Roberts is also an avid conservationist.  She has travelled internationally for 30 years, continues to work as a cordon bleu chef & teacher: having owned a cooking school in Paris. She now runs courses in 17th century town house in the Scottish Borders, combining Gastronomy with Art tuition by upcoming Scottish artists. Her home can also display their works or she will organise art events in Border locations. The Secret House is let in summer for GREEN TOURISM.